During pregnancy, women's bodies undergo many corresponding changes. In clinical practice, many pregnant women may find abnormal progesterone levels during examinations, and often when low progesterone levels are detected, their psychological state is relatively tense. Can low progesterone be treated with apples?
Firstly, many women who have low progesterone levels detected during early pregnancy are prone to miscarriage or fetal arrest. At this point, it is necessary to be vigilant because it is a disadvantageous situation for the baby, and measures to protect the fetus need to be taken. During the period of fetal protection, it is possible to eat apples, which will not have any harmful effects on the fetus.
However, during the period of fetal protection, pregnant women should pay attention to their personal dietary habits and try to eat less cold fruits, such as pears and watermelons. These are not recommended to eat too much, as eating too much can easily cause abdominal pain, diarrhea, and other conditions. During the period of protecting the fetus, it is also necessary to rest in bed and strengthen personal nutrition.
After a period of fetal protection, you can go to the hospital for a follow-up examination to see if the progesterone levels in your body have increased to normal. In addition, pregnant women with low progesterone who eat apples have many other benefits, such as helping them maintain a good figure during pregnancy without worrying about weight gain after childbirth. In addition, it can also prevent iron deficiency anemia and edema, and even alleviate many discomforts in women during pregnancy, such as nausea and vomiting.
