Radish is one of the common foods that people eat. It has the effects of promoting qi and diuresis, and can also alleviate edema symptoms. Many infertile couples nowadays choose to undergo in vitro fertilization. This requires cultivating the fertilized egg before implanting it into the female uterus. So, can I eat carrots after IVF?
After undergoing test tube transplantation, one can eat radish without any adverse effects. Moreover, many women may experience swelling after in vitro transplantation. At this time, eating a moderate amount of radish can help eliminate swelling.
Carrots contain many nutrients, such as high mineral content. After undergoing in vitro fertilization, women must scientifically balance their diet, not only eating meat, fish, shrimp, eggs, milk, and other foods, but also vegetables. They should consume vegetables in moderation every day, which is beneficial for nutritional balance. For example, eating carrots is a good choice.
Carrots not only contain a lot of vitamins, but are also protein rich foods. However, when women take contraceptive pills, they should not eat radishes because radishes have an antidote effect and can easily reduce the effectiveness of the medication. After undergoing in vitro fertilization, women should rest more and avoid contact with alcohol, tobacco, and coffee. They should also avoid eating cold foods such as watermelon and crab to prevent adverse effects on the embryo.
