Field chickens are a very popular food among people. Nowadays, the field chickens that people eat are all farmed because wild field chickens are protected animals. After becoming pregnant, women should follow various precautions during pregnancy and avoid eating raw, cold, and spicy foods. So, can we eat chicken in mid pregnancy?
It is best not to eat pheasants during mid pregnancy, as most pheasants carry parasites. Although these parasites do not pose a threat to pheasants, once they enter the human body, they can cause significant damage to health. Moreover, some parasitic eggs are not easily killed by high temperatures, making it difficult to expel them after entering the human body. Therefore, it is not recommended for pregnant women to eat field chickens.
In the body of the field chicken, there is a parasite called the double slot parasite. If it enters the body, the diatom will parasitize under the skin and near the kidneys, secreting a fluid that causes swelling and abscess in human tissues. If it invades the eyeball, it can lead to conditions such as corneal ulcers and optic neuritis, which can cause vision loss and even the risk of blindness.
Field chickens will hibernate in the soil for more than six months, and many viruses and bacteria will invade their bodies, which cannot be completely eliminated even after cooking. In addition, field chickens will eat pests, and there are some pesticide residues in the pests' bodies. Pregnant women who consume field chickens are prone to damage their health due to pesticide residues.
