Ice cream is a very delicious food, especially in the hot summer. Eating a bite of ice cream can be a thirst quenching tool. Therefore, many people of all ages and genders like to eat ice cream. However, for pregnant women, they need to be more careful and cautious in their diet. So, can they eat ice cream at 33 weeks pregnant?
In late pregnancy, you can eat some ice cream in moderation. It has little impact on the body and the fetus in the abdomen. But it is not recommended to eat too much at once, as it can easily cause indigestion, symptoms such as bloating, stomach pain, diarrhea, etc; Secondly, ice cream contains ingredients such as pigments and spices, which are not conducive to the healthy growth of fetuses. Moreover, ice cream has a relatively high sugar content, which may lead to elevated blood sugar levels in pregnant women, which can be detrimental to the fetus and pregnant women.
Eating ice cream can relieve heatstroke and alleviate excessive heat, so pregnant women can eat ice cream, ice cream and other cool foods appropriately, but they must be moderate. Eating ice cream can relieve heatstroke and alleviate excessive heat. So you can eat cold foods such as ice cream and ice cream in moderation, but be sure to limit it. Eating ice cream does not have a direct impact on the fetus, but eating too much ice cream can affect gastrointestinal function, absorption, and lead to symptoms of diarrhea. In severe cases, it can also affect the fetus. In late pregnancy, it is important to rest more and eat less raw and cold food to avoid premature birth.
