Guiyuan is a very common food with a sweet and fragrant taste. After consumption, it also has the effects of nourishing the heart and spleen, replenishing blood and calming the mind, making it an excellent tonic. During pregnancy, women tend to be cautious in their food choices, fearing that improper diet may harm the health of their babies. So, can I eat longan when I'm almost born?
Pregnant women can also eat longan when they are about to give birth, which is a very suitable food for women in labor. Pregnant women consume a lot of physical energy during childbirth. If their physical condition is weak, they are prone to experiencing hand and foot weakness, dizziness, and sweating during delivery. Eating some longan during labor can effectively increase physical strength and stabilize emotions, which is very helpful for a smooth delivery.
Guiyuan soup is mainly made from longan, with an appropriate amount of red dates, brown sugar, and ginger added and boiled. It is very suitable for women in labor to drink. If women who give birth experience dizziness, blurred vision, blood deficiency, and qi loss, drinking a bowl of longan soup in a timely manner can have the effect of nourishing qi and blood. If the mother has symptoms of swelling, drinking longan soup can also help reduce swelling.
Although it is suitable for women in labor to eat longan, it is not advisable to eat longan at other times during pregnancy. Because after pregnancy, most women have symptoms of yin blood deficiency and internal heat, which are manifested as dry stools, short and red urine. If you eat longan again, it is easy to increase internal heat, and may even cause fetal movement, leakage, miscarriage, and other conditions.
