In the early stages of pregnancy, the baby's development is not yet very stable. At this time, it is important to avoid strenuous activities and maintain a balanced diet. Women also need to have an optimistic attitude, otherwise it will lead to abnormal development of the baby, and in severe cases, it may even cause miscarriage. So can we eat pumpkin in early pregnancy?
Pumpkin can be eaten in early pregnancy. Pumpkin is rich in vitamins and carotenoids, which can effectively help the spleen and stomach function become stronger. Eating pumpkin can also make pregnant women's skin tender and radiant, and the special vitamins contained in it can help synthesize phosphorus and calcium elements.
Pumpkin is also helpful for digestive disorders, as it can help quickly digest food. At the same time, the pectin contained in it can also protect the mucosa of the gastrointestinal tract, allowing for effective recovery of liver and kidney function. In clinical practice, many people also make pumpkin into a specialized ingredient for blood supplementation. Pumpkin contains a large amount of amino acids and minerals, which can effectively supplement nutrition.
In the early stages of pregnancy, women should not eat cold foods, let alone foods with blood activating functions, as this can cause prolonged and severe contractions of the uterus, and in severe cases, even lead to miscarriage. Pregnant women need to have their progesterone levels tested in the early stages of pregnancy. If the value is very low, doctors will take oral medication or inject injections to treat the pregnancy.
