Goushu ear refers to the male flowers of Goushu. Goushu is a rare tree species in the north. This type of tree is dioecious, with both female and male trees. Goushu ear is the male flower of Goushu. This type of flower can be eaten as a vegetable, used to make soup, or mixed with noodles and steamed. So, can I eat the fruit of the tree during pregnancy?
Pregnant women can eat the bark of the tree. During the process of pregnancy, pregnant women need a lot of nutrition, and it is best to maintain a balanced diet of all kinds of food. This is more conducive to nutritional balance, making pregnant women healthier and promoting the growth and development of their unborn babies.
The tassels of the tree resemble the flowers of a poplar tree, resembling caterpillars that evoke a sense of fear. Many people believe that although tree ears can be eaten, they must be consumed in moderation, as excessive consumption is not enough.
Goushu ears can be picked and placed in a bowl, cleaned, then sprinkled with flour, stirred evenly, steamed in a pot for 10 minutes, and then taken out to eat. You can dip them in garlic paste or sauce to eat, with a pleasant fragrance, soft and delicious texture.
In fact, the leaves of the mulberry tree can also be eaten. In spring and summer, you can pick the tender leaves of the mulberry tree, wash them clean, blanch them in boiling water, cut them into thin strips for stir frying, or use them to make dumplings. They are all very good.
In summary, tree ears can be eaten by pregnant women. Many pregnant women like to eat mulberry tree ears, which they find fragrant and pleasant, soft and delicious, making it a very good diet.
