Pregnant women must be particularly cautious in their diet, as many things cannot be eaten casually. Pregnant women who undergo in vitro fertilization (IVF) appear even more delicate because successful IVF is not easy and the success rate is extremely low, so their diet will be more cautious. Can I eat the Holy Fruit for IVF?
In vitro pregnancy can be achieved by eating holy fruit, and eating holy fruit is very good for pregnant women. Saint Mary's fruit not only contains the nutritional value of tomatoes, but is also more nutritious than tomatoes. Holy Maiden Fruit Utensils can invigorate the spleen, reduce appetite, clear heat and detoxify, produce fluids and quench thirst. They can also nourish qi and blood. Pregnant women who consume them can not only increase their appetite, but also alleviate symptoms of gastrointestinal discomfort in early pregnancy.
In fact, the diet of pregnant women undergoing in vitro fertilization and natural conception is the same, without any special features. It is not allowed to eat foods such as crabs and turtles, as they may cause severe abdominal pain and even lead to miscarriage. Among common vegetables, chives cannot be eaten. Because chives have a certain uterine contraction effect, they may also cause miscarriage.
You cannot eat longan as a fruit. Although longan has high nutritional value, it is a warm fruit that can cause the risk of threatened miscarriage. In addition to these, try to eat less of things like hawthorn, barley malt, fungus, purslane, etc., as they are not beneficial to the fetus.
