Persimmons have a sweet taste and rich nutritional value. Eggs are cheap and rich in protein. Both of these foods have very high nutritional value and are also frequently consumed in our daily lives. So, can persimmons and eggs be eaten together? What are the functions of persimmons? What are the functions of eggs? Let's take a look and get to know each other.
Can persimmons and eggs be eaten together
Eggs are rich in protein, while persimmons contain a large amount of tannic acid. When protein encounters tannic acid, it will coagulate and precipitate, greatly affecting the digestive function of the intestines and stomach. In severe cases, vomiting, abdominal distension, and abdominal pain may occur. So it is still recommended not to eat the two together. For safety reasons, one should pay more attention to their diet in daily life.
What are the benefits of persimmons
Firstly, persimmons contain a large amount of water, which can replenish the body's moisture and have a moisturizing effect on the throat and lungs.
Secondly, persimmons contain a large amount of iodine and vitamins, which can treat endemic goiter caused by iodine deficiency.
Thirdly, persimmons help with digestion and increase appetite.
Fourthly, persimmons can help lower blood pressure, soften blood vessels, promote blood circulation, reduce inflammation, and improve cardiovascular function.
What are the benefits of eggs
Firstly, promoting brain health and intelligence: Eggs have a significant impact on the nervous system and physical development, and the choline they contain can improve memory in various age groups.
Secondly, protecting the liver: The protein in eggs has a repairing effect on liver tissue damage, and the lecithin in egg yolks can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body, enhance the metabolic and immune functions of the body.
Thirdly, delaying aging: One of the longevity experiences of many elderly people is to eat an egg every day.
Fourthly, cancer prevention: According to an analysis of human cancer mortality rates worldwide, it has been found that the mortality rate of cancer is inversely proportional to the intake of selenium. Eggs contain abundant selenium elements.
In summary, persimmons and eggs should not be eaten together as it is not good for the digestive system. I don't know if my friends have found that Stir-fried tomato and scrambled eggs is a necessary dish in every issue where Dad goes. It is not only easy to make, but also has rich nutritional value. The price is cheap, and friends can also make this dish when they have nothing to do.
