During pregnancy, it is often necessary to have very strict dietary control and avoid eating stimulating foods to prevent serious interference with fetal development. Of course, there are still pregnant women who particularly enjoy eating garlic flavored chicken legs, hoping to satisfy their cravings and improve their monotonous diet. Can pregnancy produce garlic flavored chicken feet?
Pregnant women can also eat garlic flavored chicken legs, but they should not overeat because garlic is irritating. If consumed excessively, it is actually more likely to cause gastrointestinal burden, and the ability to absorb nutrients and digest them is also relatively poor. Some people always think that garlic has strong oxidizing antibacterial substances that can eliminate bacteria in the body, so they use it in large quantities. It's actually quite incorrect. Although garlic flavored chicken legs can kill bacteria, these effects are relatively mild and often do more harm than good.
Pregnant women should be careful not to eat garlic raw, although garlic is particularly popular in northern China and can be washed and eaten immediately. In fact, many garlic may have unhygienic conditions nowadays, with strong irritants. If not fully cooked, it may cause stomach burning and sadness, stimulating fetal development. Everyone should control their diet.
Pregnant women should eat less soaked or pickled garlic, as it has been brewed for a long time and may contain a large amount of bacteria. After eating it, there may be difficulties in absorption and digestion in the gastrointestinal tract, and even constipation and increased flatulence. Therefore, everyone should try to eat as little as possible.
