Zacai is a type of food from North Korea made from vermicelli and requires a lot of ingredients. It can be considered as both a cold dish and a hot dish. During pregnancy, pregnant women may produce stomach acid due to damp heat in the spleen and stomach. Can pregnant women eat miscellaneous vegetables with stomach acid?
When pregnant, it is not recommended to eat mixed vegetables with stomach acid, because mixed vegetables are a certain stimulating time and have a cool nature, which is not suitable for pregnant people to eat, let alone those who have stomach acid during pregnancy.
Pregnant women with stomach acid during pregnancy should avoid eating any stimulating, spicy, or cold foods. During pregnancy, it is necessary to regulate the gastrointestinal tract and take medication specifically for treating stomach acid, but it is important to read the instructions carefully as pregnant women are a special group.
However, traditional Chinese medicine also has some experience in treating stomach acid, so you can try to find a Chinese medicine practitioner. On the level of traditional Chinese medicine, patients with stomach acid during pregnancy can be treated by taking Angelica sinensis, pangolin, safflower, honey, and black jujube to reduce stomach acid. The degree of recovery depends on individual circumstances.
During pregnancy, in addition to paying attention to diet, adequate sleep time and regular sleep habits are also very important for any illness. Patients who hope to get stomach acid during pregnancy should remember not to touch miscellaneous vegetables. There are also some forbidden foods that should not be eaten, because the fetus in the belly needs to absorb the nutrients it needs, not all of them.
