During pregnancy, because the fetus needs nutrients to grow in the womb, and they will obtain them from the mother's body, the fetus will also absorb what the pregnant woman eats. Therefore, pregnant women are very concerned about their diet, which leads to the question of "do pregnant women drink freshly squeezed Dendrobium officinale.
Dendrobium officinale is a nutritional supplement that is not a fasting item for pregnant women. However, during the first three months of pregnancy, which is a relatively unstable period, it is also prone to miscarriage. Therefore, it is better not to eat it in terms of diet. In addition, pregnant women with spleen deficiency and stomach cold are not suitable for consumption, but during the middle and late stages of pregnancy and postpartum recovery, pregnant women can consume Dendrobium officinale.
Firstly, pregnant women have a significantly increased demand for nutrition after pregnancy, which can lead to a lack of energy. Improper nutritional supplementation can result in delayed fetal development. In addition, pregnant women often feel hot and dry in the later stages of pregnancy. Dendrobium officinale has the effects of reducing heat and nourishing yin, supplementing the nutrients needed by pregnant women, and alleviating pregnancy reactions.
Secondly, even after childbirth, it is still suitable for mothers to drink Dendrobium officinale due to frequent symptoms of weakness. Dendrobium officinale can enhance the immune system of the human body and is a good tonic for postpartum women. It can improve the health of postpartum women and prevent the spread of diseases during childbirth. In addition, if the mother does not pay attention to the wound, it is easy to get infected. Dendrobium officinale has anti-inflammatory, antibacterial, and nourishing qi and promoting blood circulation effects. After giving birth, besides brown sugar and carp soup, eating more Dendrobium officinale is also a good choice for postpartum recovery.
