In summer, we often eat a fruit called mulberries. It looks like a very mini version of grapes, sour and sweet, very delicious. In addition, mulberry leaves also have effects and are used in traditional Chinese medicine for medicinal purposes. Many people also use mulberry leaves to soak in water. So, can pregnant women drink mulberry leaves boiled in water?
If pregnant women often drink mulberry water before pregnancy, then it is also possible to drink mulberry water regularly after pregnancy. But no matter what kind of food it is, it is not suitable to eat too much, just in moderation. And boiling mulberry leaves in water only has some health benefits, without specific medicinal uses. Medicinal use requires specific medical judgment before it can be taken.
What are the specific functions and effects of mulberry leaves?
1. Stop coughing. The future of mulberry leaves has a slight bitterness when eaten. In traditional Chinese medicine, it has the function of clearing lung heat, cooling and moistening lung dryness. Generally in autumn, the climate is very dry, and many people may experience corresponding dry cough. Mulberry leaves have a good therapeutic effect on such dry cough. In addition, it also has a good therapeutic effect on cough caused by lung heat in children.
2. Clear the liver and improve vision. For office workers, soaking mulberry leaves in water is the most suitable option. Mulberry leaves have therapeutic effects on the inability to see clearly caused by liver yin deficiency, and are also very needed by office workers who often need to face mobile phones or computers.
