Almonds, a small snack, contain a lot of protein and vitamins. They are known by doctors as a good anti-cancer tool and can lower cholesterol levels in the body. Almonds are generally classified into sweet and bitter, and the almonds usually placed in cakes are mostly sweet almonds, which also have the effect of relieving cough and moistening the lungs. Can pregnant women eat almond cake?
Due to the toxic content of bitter almonds, pregnant women can transmit toxins to their babies through the placenta and umbilical cord, which can have an impact on the fetus to some extent. Therefore, it is recommended that pregnant women do not eat almonds. So many places say that pregnant women cannot eat almonds, which means they cannot endure hardship. And since sweet almonds are usually used for making cakes, it is not so strictly prohibited.
Due to the rich content of fatty acids in almonds, although they can help people with high cholesterol regulate cholesterol, they can easily cause diarrhea in young children, so it is not recommended for pregnant women to eat too much. So it's not a serious matter for pregnant women to eat sweet almonds, and it's not a big problem for their health and baby. However, if they eat bitter almonds, it's still better to go to a regular hospital for consultation.
Attention should be paid when eating almonds: they should not be eaten together with pork, dog meat, millet, chestnuts, etc., as they may cause discomfort to the body; Although most people can eat almonds and they have many benefits for the body, there are still taboo groups that need to be taken into account, including mothers, infants, and pregnant women.
