As a pregnant woman with a small life in her belly, she not only needs to take care of her own body in daily life, but also needs to consider whether there will be any stimulation to the fetus in many things. So when faced with many things that she usually likes to eat, pregnant women can only resist temptation. So if it's a blood clam, can pregnant women eat it?
In general, pregnant women can eat blood clams because they are a seafood food that helps our qi and blood. The same goes for pregnant women. Eating them appropriately will not have any adverse effects on pregnant women or fetuses. If it's for any special reason, it's best to first ask the doctor if you can eat blood clams.
What pregnant women should not eat:
1. Pregnant women should not eat spicy foods such as chili and mustard because they are highly stimulating. Eating too much of these foods can cause significant damage to the intestines and stomach of pregnant women, thereby affecting the fetus. In severe cases, there is a high risk of miscarriage or fetal malformation.
2. Pregnant women should never drink cold or icy beverages, and even if they do, they can only drink a small amount, because women's bodies are already relatively cold, and eating them can cause significant damage to the uterus.
3. Because pregnant women have a cold constitution, while longan is a hot constitution, pregnant women should not eat longan, otherwise it is more likely to have a miscarriage.
