For pregnant women, diet is crucial. Not only does illness enter through the mouth, but poor diet during this special period can also affect fetal development. Many families add Ligusticum chuanxiong when stewing soup, which is not only flavorful but also beneficial to the body. Can pregnant women eat Ligusticum chuanxiong? Hurry up and learn about it.
Firstly, it can be clearly stated that pregnant women should not eat Chuanxiong because it has the effect of promoting blood circulation and qi circulation. It will stimulate the pregnant uterus to a certain extent, increasing its tension and contraction. If consumed in large quantities, symptoms such as lower abdominal pain and vaginal bleeding may occur, leading to miscarriage and irreversible damage.
Secondly, Chuanxiong has the effect of promoting blood circulation, which is more suitable for patients with qi stagnation and blood stasis. It can unblock meridians to relieve pain, help dilate blood vessels, increase blood flow velocity in blood vessels, clear the garbage in blood vessels, and have a significant relieving effect on adverse reactions caused by qi stagnation and blood stasis. To a certain extent, it also has a significant therapeutic effect on joint pain.
During pregnancy, the diet needs balanced nutrition. It is not suitable to eat cold food, such as persimmons, watermelons, or spicy products, such as Spicy Hot Pot. The nutritional intake of the mother is directly related to the development and growth of the fetus. During the development process, the fetus transmits nutrients through the umbilical cord. Therefore, a good diet of the mother is essential for the better development of the fetus.
