As a special group, pregnant women need to pay attention to many aspects, as every aspect of a pregnant woman is directly related to the growth of the fetus. Especially in terms of diet, it is important to eat nutritious food. Some expectant mothers have weaker bodies and want to know if pregnant women can eat Codonopsis pilosula and Gastrodia elata?
Pregnant women should not eat Codonopsis pilosula and Gastrodia elata mainly because both of these ingredients belong to medicinal herbs, which are three parts toxic and not suitable for pregnant women to eat.
Although Angelica sinensis has many benefits and effects, especially suitable for women to use, it can promote blood circulation and qi, thus it can not only nourish blood but also promote blood circulation, promote menstruation and activate collaterals. Common diseases in women can be treated with Angelica sinensis. But from a safety perspective, it is best for pregnant women not to consume drugs containing blood activating and menstrual regulating substances such as Angelica sinensis, which can easily lead to miscarriage.
Pregnant women are also not allowed to eat Tianma. Tianma is a precious traditional Chinese medicine with a sweet and smooth taste. It is mainly used for dispelling wind and relieving pain, as well as for sedative effects. It can increase blood flow and has a good effect on mild vascular constriction. However, pregnant women should not eat food that can easily cause fetal movement, and in severe cases, it can also lead to miscarriage.
However, if a pregnant woman's physical condition is poor, she can go to the hospital for a comprehensive examination, which can also choose safer dietary methods for supplementation. When regulating the body, it is important to pay attention to eating nutritious foods and not be picky eaters, as this is not conducive to the recovery of the body.
