After pregnancy, there may be a period of time when appetite subsides, but appetite also recovers quickly. By the end of early pregnancy, many women begin to have a desire to eat. So can we eat crab roe during pregnancy?
The taste of seafood has always been loved by everyone, with a delicious and unique taste. Even many people like to bring some seafood flavor when eating other foods, but most of them are snacks or other stuffed foods. Actually, it is not recommended for pregnant women to eat crab roe flavored food, nor is it recommended for pregnant women to eat more snacks. It is best to stay away from foods that can cause allergies or internal heat during pregnancy.
In addition to not eating crab roe, it is also best not to eat other seafood during pregnancy, as most seafood products are cold in nature and may cause diarrhea or other dangerous situations if consumed. And the ability of these foods to cause allergies cannot be underestimated. Some people are not allergic to seafood before pregnancy, but due to their sensitive constitution during pregnancy, they may also experience allergies.
Although crabs are indeed rich in nutrients, it is best to wait until the end of pregnancy or the end of the postpartum period before formally consuming seafood such as crabs. Only then can dietary management be relaxed. And don't overeat just because your pregnancy is over, as you may need to enter breastfeeding later on. Mothers must take their physical health management seriously.
