Beef is a very healthy type of meat. If you are trying to lose weight, it is generally not recommended to eat pork. On the contrary, beef is more suitable for those who are trying to lose weight. There are many ways to make this type of meat, and cumin and beef are a great combination. They can taste like grilled skewers, but they are much healthier than eating grilled. Can pregnant women eat cumin beef?
Pregnant women can eat this dish, but because cumin is a spicy type of food, if eaten too much, it can stimulate the peristalsis of the digestive tract and easily cause discomfort in the stomach. Some pregnant women may also feel heartbroken after eating this ingredient, so it is enough to eat in moderation. If you want to eat it, you can add less cumin.
When making it, it is necessary to prepare the ingredients in advance, preferably tender beef, and then prepare scallions, ginger, and garlic. Of course, cumin cannot be omitted, but because pregnant women should eat less spicy food, dry chili should not be prepared. However, some cooking wine should be prepared to remove the flavor of the beef, and a small amount of white sugar should be prepared for freshness.
Because beef needs to be marinated in advance, it is very easy for the beef to stick together during frying. Therefore, after frying, it is necessary to quickly stir fry the beef to separate them, so that the taste will be more uniform. When the beef is almost cooked, quickly add cumin and stir fry, so that the beef will have a very fragrant taste.
