During pregnancy, the most important thing for pregnant women is to have a balanced diet and pay attention to their own nutrition. Pregnant women may have different tastes during pregnancy, and may even differ greatly from their usual tastes. Some pregnant women like to eat some biscuits, Dim sum and other foods, such as green tea cakes. Green tea cakes contain green tea, but pregnant women should drink less tea. Can pregnant women eat green tea cakes?
For green tea cake, which is a Dim sum, it only contains a small amount of green tea, so pregnant women can eat green tea cake. As a matcha Dim sum, green tea cake is made from matcha powder. Matcha powder is made from fresh green tea through a series of very complex processes. With the continuous improvement of the production process of green tea cakes, the content of tea powder in green tea cakes has been greatly reduced. Nowadays, green tea cakes only contain a small amount of matcha powder, mainly for color enhancement. Pregnant women who consume small amounts of green tea also have certain benefits for their own health.
The outer layer of green tea cake is crispy, the filling is soft and sticky, and the color is bright, which greatly increases people's appetite. In the process of making green tea cakes, glutinous rice flour, white sugar, sesame and other raw materials are mainly used, which have no effect on the health of pregnant women. The most important thing when frying green tea cakes is to control the heat, and the heat of the base oil should be controlled at 60% heat. At this time, the cake embryo can be added and fried, so that the green tea cakes fried are both beautiful and delicious, which will stimulate the appetite of pregnant women.
