After the arrival of autumn every year, many people buy a large amount of seafood. When making this food, the method is very simple, the taste is delicious, and it contains abundant minerals, which can effectively supplement the energy of the human body comprehensively. Can pregnant women eat horseshoe crabs?
This type of food has a cold attribute and strong blood activating function, and pregnant women should not eat it. After eating, it can cause abdominal pain, accompanied by uterine contractions, and in severe cases, it can lead to miscarriage, especially crab legs have strong abortion effects. Some ingredients have already gone bad during processing, which contains a large amount of toxins that can cause physical illnesses after consumption.
Swimming crabs are seafood that can easily trigger allergies in the body. Even after giving birth, mothers should not eat them. During this period, the body will be very weak and the gastrointestinal function will decline. If these stimulating foods are eaten, it will not be conducive to the rapid recovery of the body, and it will also cause a decrease in breast milk secretion, leading to diarrhea in the baby.
Healthy people can eat this type of food, which contains a large amount of calcium, potassium, and protein. If urticaria, allergic asthma, etc. occur, it is not allowed to eat this type of food. In addition, horseshoe crabs contain a large amount of cholesterol, so don't eat too much at a time. When selecting, carefully check the color of the swimming crab. Which blue or purple products to choose, with a smooth surface hard shell, are fresh. Swimming crabs can also be canned and stored for a long time.
