Huangqi is a traditional Chinese medicine with medicinal and edible properties. It not only has high medicinal value, but also appears as a food ingredient in cuisine. For example, when stewing chicken or pork rib soup, adding some Huangqi in moderation can have a health promoting effect on the body. However, pregnant women cannot eat anything casually. Can pregnant women eat Huangqi stewed chicken?
Huangqi has the therapeutic effect of tonifying qi and strengthening the spleen. The chicken soup stewed with it has good nourishing effects and is very suitable for people with weak bodies and pregnant women to consume. However, the nourishing effect of Huangqi is quite obvious. Pregnant women should not eat it frequently, otherwise it will also bring side effects to their health. Mastering the amount of delicious Huangqi stewed chicken can not only help pregnant women replenish their qi, but also enhance the nutrition in their diet, which is very beneficial to their health.
But if pregnant women frequently eat large amounts of Huangqi stewed chicken, it will lead to excessive nourishment and easily cause symptoms of overheating. Pregnant women themselves belong to the Yin deficiency constitution and are easily invaded by internal heat. If they continue to eat Huangqi stewed chicken in this situation, it will aggravate the symptoms of internal heat and be detrimental to their health.
Generally, Huangqi stewed chicken is suitable for consumption before the late stage of pregnancy. If the pregnant woman has already entered the due date, it is not recommended to eat Huangqi stewed chicken. Because Huangqi has a significant astringent effect, eating Huangqi at this time can disrupt the normal pattern of the fetus descending to the pelvic bone, which is not conducive to vaginal delivery.
