It's very hot in summer, and eating some ice cream can cool you down, but you can't eat too much ice cream to avoid diarrhea. During pregnancy, women should not indulge in their daily diet as they please. There are many foods that need to be avoided, such as hawthorn and turtle. So, can pregnant women eat ice cream?
Pregnant women should avoid eating ice cream. Because after pregnancy, the peristalsis speed of the stomach and intestines slows down, and the digestive ability also weakens. If pregnant women eat ice cream, it is easy to cause adverse symptoms such as indigestion and loss of appetite. In addition, pregnant women who eat ice cream are likely to catch a cold, which can lead to symptoms such as coughing and diarrhea. The most important thing is that eating cold foods such as ice cream during pregnancy can easily stimulate the uterus and increase the risk of miscarriage.
Many pregnant women have symptoms such as congestion and edema in the nose, trachea, and throat. Eating ice cream at this time can cause blood vessels to suddenly contract, leading to a decrease in blood flow. This can easily allow bacteria and viruses to enter, which may cause symptoms such as sore throat and cough. If severe, it can also trigger tonsillitis.
Women who feel very hot during pregnancy should not eat ice cream. Instead, they can drink more plain water to relieve the heat, or turn on the air conditioning. As long as the temperature is not set too low or the wind blows directly on them, it will not harm their health.
