Kanto cuisine is a Northeastern snack that originated from Japan and was introduced to China. It involves stringing together all the ingredients and cooking them in a pot, hence the name Kanto cuisine. Many people like to eat Kanto cuisine, which is hot and delicious, but pregnant women must pay special attention to what they eat. Can pregnant women eat Kanto cuisine?
Pregnant women can eat some Kanto cuisine appropriately, but they need to be careful not to eat too much and try to eat the original flavor. When cooking Guandong, put fish balls, Rice-meat dumplings, kelp and other ingredients in the pot to cook together. The pot is used to cook soup. High soup is something that has been boiled many times, and there are many seasonings added to it, which may have adverse effects on the fetus in the abdomen. Therefore, it is best for pregnant women not to eat Kanto style soup to avoid harm to the fetus.
If pregnant women want to eat Kanto cuisine, it is best to purchase the ingredients themselves and cook them at home, because the food they make is relatively hygienic and they know what to add. What should not be added, it is more beneficial for pregnant women.
Pregnant women should avoid adding spicy sauce when eating Kanto cuisine, as stimulating substances are not beneficial to the fetus. The meat products cooked in Kanto cannot guarantee the freshness and hygiene of the meat, so try not to eat them. If mom insists on eating Kanto style cooking, it's best to choose to cook it herself and eat more vegetables.
