As a special snack in Guangxi, Luosifen is loved by many people. Because Luosifen tastes hot, sour and peculiar. People who like to eat Luosifen will like the taste very much and feel that it has an appetizing effect. So, can pregnant women eat Luosifen?
Pregnant women can eat Luosifen, as long as they don't eat too much, they are not recommended to eat too much Luosifen, mainly because they are worried about the pickles in Luosifen. There are sour bamboo shoots in Luosifen, and some will put sour cowpeas. These are all pickled foods, which contain nitrite, so pregnant women are not recommended to eat too much Luosifen.
Of course, the taste of Luosifen is relatively heavy, especially spicy, so it is not recommended that pregnant women eat too much, because it is easy for pregnant women to get angry. It should be noted that having a fever during pregnancy is also quite complicated. After all, it is a special period during pregnancy, and medication and other precautions should be taken. Therefore, pregnant women should eat light food, with less oil or salt.
Of course, the salt content in Luosifen is also very high, which is not good for pregnant women, because pregnant women ingest too much salt, which may cause hypertension during pregnancy, which should be focused on. In addition, Luosifen is a cold food, which is also bad for the baby's development.
