In the southern regions of China, many people like to eat food made from mugwort leaves, such as mugwort rice cake, which is one of the representatives and is mostly consumed during the Cold Food Festival and Qingming Festival. After women become pregnant, their dietary requirements become higher. So, can pregnant women eat mugwort cake?
Pregnant women can eat mugwort cake, but they must consume it in moderation because eating too much rice cake is not easy to digest. Ai Ye can dispel cold and dampness, warm meridians and stop bleeding, supplement qi and blood, and also have the effects of preventing miscarriage and preventing miscarriage. It is a good health food for pregnant women. After pairing Ai Ye with sweet glutinous rice cake, it has the effects of strengthening the spleen, stopping diarrhea, and nourishing the heart.
The main ingredient in mugwort cake is glutinous rice, which has the function of warming and nourishing the spleen and stomach. Therefore, when pregnant women have spleen and stomach qi deficiency and frequent diarrhea, it is very suitable to eat mugwort cake. This can not only effectively improve the above symptoms, but also alleviate pregnancy abdominal heaviness, shortness of breath and fatigue caused by qi deficiency.
Because mugwort cake is not easy to digest, pregnant women with gastritis or gastrointestinal inflammation must eat less, preferably not mugwort cake. In addition, during pregnancy, it is not advisable to regularly eat mugwort cakes, as mugwort leaves are cold in nature. Regular consumption can easily lead to the invasion of cold pathogens, which is not conducive to the physical health of pregnant women.
