After becoming pregnant, it is important to pay attention to all aspects of life. Only by ensuring that one's health is not affected can the fetus develop normally in the womb until delivery. Especially in terms of diet, it is important to pay attention. Can pregnant women eat mugwort fruit nowadays? This is something many pregnant women want to know.
Ai Ye Mi Guo is a Hakka specialty snack that is popular in Hunan and Zhejiang provinces. The raw materials include wormwood leaves, glutinous rice flour, fresh bamboo shoots, bacon and garlic. The way to make it is to boil fresh wormwood leaves with water, mix them with glutinous rice flour, and knead them into a round cake. Finally, stir fry other materials into fillings and wrap them into dumplings.
Due to its soft and chewy texture, it is more suitable for pregnant women to consume. From the perspective of raw materials, Artemisia argyi can be used as medicine, and its medicinal properties are of great benefit to pregnant women. Traditional Chinese medicine believes that it has the effects of dispelling dampness and cold, stopping bleeding and stabilizing pregnancy, so pregnant women can eat mugwort leaves.
The main ingredient of wormwood leaf rice fruit is glutinous rice flour. Glutinous rice contains B vitamins and various trace elements, making it a warm and nourishing food for the body. Therefore, the food made from this raw material can be eaten by pregnant women.
The last thing to mention is the filling inside the mugwort. The nutritional content of bamboo shoots goes without saying, it can also help pregnant women relieve edema and constipation. Bacon belongs to the category of pickled foods. Due to the production method of pickled foods, bacon contains a large amount of salt, which is not very beneficial for pregnant women. However, as long as there is less preserved meat in the filling, pregnant women can still eat mugwort in moderation.
