During pregnancy, women tend to be cautious and consider everything comprehensively, fearing that their own factors may affect the health of the baby, leading to miscarriage or fetal developmental abnormalities. Can pregnant women eat pearl horse hooves?
Pearl horseshoe can be eaten by pregnant women. Pearl hooves contain rich nutrients. It contains fat, protein, carbohydrates, carotenoids, and a large amount of trace elements such as calcium, iron, zinc, and magnesium, which are very beneficial to the health of pregnant women and can promote the development of babies. However, the nature of pearl hooves is relatively cold, which can easily cause uterine contractions and lead to miscarriage. So, pearl horse hooves can be eaten by pregnant women, but not in excess.
Pregnant women like to eat sour food, especially hawthorn, but although hawthorn is delicious, pregnant women should not eat it. Because hawthorn promotes blood circulation, pregnant women who eat hawthorn are prone to miscarriage. Pregnant women should naturally eat less fruits with high sugar content, such as cantaloupe, watermelon, etc. It contains high sugar, which is easy to cause diabetes in pregnancy. And during pregnancy, it is not allowed to eat pickled products. Pickled products not only cause high blood pressure, but also lead to deformities in babies.
So, some women with a relatively overweight baseline should eat less greasy food after pregnancy. In order to avoid excessive weight gain and the inability of the fetus to give birth naturally due to being too large.
