Pregnant women are the group that needs the most care, as their every move is related to their child's development, especially in terms of diet. Many foods contain medicinal properties, and some foods are very difficult to digest, which has an impact on pregnant women. Moreover, after pregnant women get sick, their food choices need to be more cautious. Can pregnant women cough and eat potatoes?
Coughing in pregnant women is basically related to respiratory diseases. Since medication cannot be taken casually, special attention should be paid to diet. Foods that stimulate the respiratory tract should not be eaten, but potatoes are not irritating to the respiratory tract and can be eaten by stir frying, but it should be done lightly. Moreover, pregnant women should not cook during coughing.
It can be prepared by family members and served to pregnant women, and because pregnant women may have poor appetite in the early stages, try to satisfy them with whatever they want. This will give pregnant women a good mood and be beneficial for the growth of the fetus. Spicy foods should be avoided as much as possible during coughing, and it can be said that it is best not to eat spicy foods throughout the entire pregnancy.
When coughing, you can eat more phlegm resolving fruits, such as pears. Take out the pear pit with a spoon, put it in rock sugar and steam it in a pot. After the sugar is boiled, you can eat it. The taste is good, but it has a good effect on relieving cough.
