Nowadays, many people like to eat sashimi, which allows them to taste the deliciousness of the fish, and the ingredient used to make sashimi is salmon. During pregnancy, women should not only stay away from chemicals and radiation, but also be cautious in their food choices. So, can pregnant women eat raw fish slices?
Pregnant women are advised not to eat raw fish slices, as some restaurants' raw fish slices cannot guarantee cleanliness and hygiene. Pregnant women are prone to diarrhea after consuming them, and if the diarrhea is very severe, there is a possibility of miscarriage. Moreover, some raw fish slices may contain parasites, which can easily lead to parasitic diseases in pregnant women. After falling ill, it not only causes severe abdominal pain in pregnant women, but also damages the health of the fetus, and there is a possibility of miscarriage and premature birth.
Some pregnant women like to dip mustard in raw fish slices, which can enhance the taste but is an inappropriate practice. Due to the strong irritant effect of mustard, pregnant women may experience uterine contractions after consuming it, and in severe cases, there is a risk of miscarriage and premature birth.
If a pregnant woman is worried about contracting parasitic diseases after eating raw fish slices, she can go to the hospital for examination, which can determine whether there are parasites in her body. If there are parasites, doctors will take appropriate measures to solve them, and pregnant women should never take deworming drugs on their own. Otherwise, it will not only harm one's own health, but also pose significant risks to the fetus.
