Pregnant women need to be cautious and careful at all times during pregnancy, paying attention to every detail of life in order to better ensure the health of the fetus. Especially when it comes to eating, pregnant women should not be careless at all. When pregnant women have health problems and cannot easily take medication, can they eat reed roots?
Lugen is actually a traditional Chinese medicinal herb, and since it is a medicinal herb, it will definitely have some toxic side effects. Pregnant women should not come into contact with any toxic drugs, even Chinese medicinal herbs with minimal toxicity, so they should not eat reed roots. Moreover, kumquat is a medicinal herb with a cold nature. Although it can help pregnant women clear lung heat, it may also harm their fetal qi. Therefore, it is recommended that pregnant women stay away from reed roots.
But if it is the general population, they can eat some reed roots in moderation when coughing, which has the effect of inhibiting cough and clearing lung heat. For those with a strong stomach fire, it is also suitable to eat some reed roots to regulate it. One advantage of reed roots is that they have a cold nature but do not produce coldness. While clearing the body's heat, they do not exhibit any evil or pathogenic symptoms.
There are many ways to eat reed root. Most people use it to soak water. In fact, it can also be used to make Tonic Diet. For example, when stewing meat, you can add some reed roots in moderation to reduce the greasiness of the meat and avoid overheating.
