Shaoji Gong is a very classic dish that is popular in the Sichuan Chongqing region and is loved by many people. When a woman is pregnant, it is important to plan her diet and avoid consuming foods that are not suitable for pregnancy, such as longan, hawthorn, and crab. So, can pregnant women eat roasted chicken?
Pregnant women should not eat roasted chicken because it is a spicy dish and green peppers are added during preparation. During pregnancy, women should avoid eating spicy food, otherwise it can easily stimulate the uterus and cause contractions, which can make the fetus unstable and increase the risk of miscarriage.
Shaojigong is very suitable for weak people to eat, and when they are afraid of cold, fatigue, and malnutrition, they can eat some Shaojigong in moderation. However, when people have a cold, fever, and excessive internal heat, they should not eat roasted chicken to avoid worsening their symptoms. Women are prone to some pregnancy related diseases during pregnancy, such as gestational hypertension, and consuming roasted chicken for hypertensive patients is not conducive to blood pressure control.
Most pregnant women experience constipation, which is caused by insufficient physical activity during pregnancy and the compression of the intestines due to uterine dilation. If spicy foods such as roasted chicken are consumed during pregnancy, it is very easy to cause internal heat, which can worsen constipation symptoms and make it more difficult for pregnant women to defecate.
