Nowadays, many people are fond of eating wild vegetables, and shepherd's purse is one of the most common wild vegetables. There are many ways to eat shepherd's purse, which can be used to make dumplings or soup. Eating mustard greens regularly is very beneficial for one's health. So, can early pregnancy eat shepherd's purse?
In the early stages of pregnancy, one should not eat shepherd's purse, and at any stage of pregnancy, it is not advisable to eat mustard greens. Because shepherd's purse contains an element that can stimulate uterine contractions, it can easily cause symptoms of lower body bleeding in pregnant women. If severe, it may also lead to miscarriage.
Pregnant women eating shepherd's purse is also very harmful to the fetus. If the fetus absorbs the ingredients in shepherd's purse, it is easy to experience frequent fetal movements, which may cause accidents to the fetus. Although mustard greens contain a lot of nutrients and can also lower blood pressure, they also contain components that stimulate breathing. So no matter how the shepherd's purse is cooked, pregnant women cannot consume it.
Although pregnant women cannot eat mustard greens, postpartum women can eat them. Eating mustard greens can nourish the spleen, promote diuresis, stop bleeding, and improve vision. Shepherd's purse is not only a delicious wild vegetable, but also has high medical value as it can treat postpartum hemorrhage. Many women experience symptoms of reproductive tract bleeding after giving birth, and consuming mustard greens can shorten the clotting time and thus have a hemostatic effect.
