The diet of pregnant women is closely related to that of their babies. Therefore, during pregnancy, diet should not only be regular, but also ensure balanced nutrition, which is helpful for both the pregnant woman's body and the baby. However, many foods cannot be eaten during pregnancy. So, can pregnant women eat Shihu pork rib soup?
Dendrobium is a medicinal herb used in traditional Chinese medicine, which has the effects of strengthening the spleen, nourishing the stomach, nourishing beauty, and treating heart fire and dry mouth. However, the dosage of Dendrobium should be strictly controlled. If used in large quantities, it can lead to loss of appetite, convulsions, and other symptoms in the human body. If consumed during pregnancy, the consequences can be unimaginable. Therefore, it is not recommended to consume Dendrobium during pregnancy, and the effect of consuming it together with pork ribs is not ideal. Therefore, Dendrobium pork rib soup should not be consumed during pregnancy.
Although Dendrobium is a traditional Chinese medicinal herb, it should be avoided as much as possible when consumed. This is also true for pregnancy. Dendrobium is a cold medicinal herb, and raw and cold Dendrobium will be even colder. Therefore, when consuming it, try to pair it with warm functional ingredients such as lamb, chicken, wolfberry, ginger, Sichuan pepper, etc. The nourishing effect of using these ingredients together with Dendrobium is very significant.
If dendrobium needs to be consumed during pregnancy, a few bites are enough, especially in the early stages of pregnancy, it should not be consumed. Pregnant women with spleen and stomach deficiency and cold should absolutely prohibit consumption.
