Taro stem is the stem and leaves of taro. Taro is a great tuber food. Many people like to eat taro, and there are also many people who like to eat sour taro stems, which are pickled taro stems with a sour taste. Pregnant women in the early stages of pregnancy like to eat sour food, so many women prefer pickled taro stems. Can pregnant women eat sour taro stems?
Pregnant women with taro stems can eat some cold food. Taro has excellent effects such as dispelling wind, removing blood stasis, and detoxifying. It can be used to treat problems such as pregnancy distress and fetal instability. Therefore, pregnant women can eat taro stems, but pay attention to moderation, which has many benefits for their pregnancy. But pregnant women should not eat sour taro stems, because sour taro stems are a pickled food that contains a lot of nitrite, which can have carcinogenic effects. If pregnant women eat too many sour taro stems, the fetus in their belly may develop deformities.
If you want to eat taro stems, it is recommended to adopt the following eating method: cold mixed white taro lotus. Clean the three white taro lotus plants, remove the outer skin, and then use a slanted cut. Be careful not to cut them too thin. Then put the cut white taro lotus plants in a container, add some salt, and when the marinated water comes out, put on gloves and squeeze out the water from the white taro lotus plants vigorously. Pour out the water, then add chopped peppers, ginger, and garlic, stir together, and it's ready to eat.
