Shengdi, also known as Rehmannia glutinosa, is a traditional Chinese medicine with a cold and refreshing nature. It has the effects of cooling blood, stopping bleeding, clearing heat and nourishing yin, and generating fluids to quench thirst. According to pharmacological analysis, there are also anti radiation, blood sugar lowering, hepatoprotective, diuretic, and antifungal effects in the birthplace. With so many benefits, can pregnant women in the birthplace eat it?
Every pregnant mother hopes to give birth to a healthy and intelligent baby. So during the special period of nurturing new life, it is necessary to have a scientific and reasonable diet, and use medication with caution. Whether it is traditional Chinese medicine or Western medicine, it cannot be taken arbitrarily. For the sake of the baby in her belly, I believe every pregnant mother can do this. If medication is needed, whether it is traditional Chinese medicine or Western medicine, it should be used under the guidance of a doctor and with caution. Pregnant women must strictly follow medical advice when taking medication.
The earth is rich in amino acids and various minerals, which can nourish yin and kidney. For pregnant women with body heat, taking raw materials under the guidance of a doctor and combining them with other ingredients for dietary therapy can alleviate the symptoms of yin deficiency and excessive heat, and alleviate the discomfort of dry mouth. At the same time, it can also regulate symptoms such as fetal restlessness in pregnant women, alleviate the coldness of the birthplace, and effectively reduce internal heat with a balanced diet and more rest.
For pregnant women with weak Qi and blood and weak stomach and intestines, they cannot take it at birth. Here, the editor reminds expectant mothers to regularly go to regular hospitals for physical examinations during pregnancy and not to use medication without authorization.
