Some pregnant mothers are particularly fond of crabs, and become more greedy after pregnancy. But crabs are absolutely forbidden during pregnancy, so pregnant mothers will think, can pregnant women only drink Congee without eating crabs in Congee?
It is recommended that pregnant mothers should not eat indiscriminately, but they can eat more nutritious foods that are usually more nutritious. Because each pregnant mother has a different constitution, it is best not to eat indiscriminately. After all, crab Congee is also a source of wealth after adding crabs. Eating too much crab congee is particularly easy to get angry, which is very bad for the growth and development of the children in the belly. Pregnant mothers should drink more boiled water, eat more vegetables and fruits, and eat less spicy and stimulating food, as well as greasy fried food.
Crabs are indeed delicious and nutritious, making them a favorite food choice for many pregnant women. However, eating crabs can be dangerous for pregnant women in the early stages of pregnancy and must be taken seriously. This is because crabs are likely to cause contractions in the uterine muscles, leading to vaginal bleeding and possible miscarriage, especially in the crab claws. In addition, the cholesterol content in crabs is not generally high, and pregnant women with gestational hypertension syndrome should not eat them at all.
In addition to crabs, other things that cannot be eaten throughout pregnancy include hawthorn products, longan, almonds, lychee, papaya, instant noodles, all spicy foods, cold drinks, etc. Also remember not to eat MSG, star anise, fennel, Sichuan pepper, chili powder, cinnamon, pepper, five spice powder and other seasonings. Pregnant women should avoid or avoid them during pregnancy. In addition, salt should also be avoided.
