Many people enjoy seafood, especially crabs, which are loved by people of all ages and genders. However, there is a group of people who need to pay more attention when eating seafood. Allergic individuals and pregnant women should not eat it casually. Can pregnant women only eat crab roe?
1. Pregnant women should not eat crabs, nor should they eat crab roe. Crabs are cold and have the function of abortion. Many seafood products have a blood activating effect, which may cause miscarriage, bleeding, and other conditions after consumption. For example, although crabs have a delicious taste, their nature is cold.
2. In addition to pregnant women not being able to eat crabs, patients with hypertension and fatty liver should not consume them in large quantities.
3. Seafood has relatively high protein and calcium content, and it is good to eat some in moderation for mothers and fetuses. However, one should not eat too much at once, especially for expectant mothers with allergies. When choosing seafood products, it is important to choose foods with low coldness, such as oysters, and avoid contact with seafood like crabs.
Pregnant women are not allowed to eat crabs. It is best not to come into contact with crabs during the entire pregnancy. If you eat crabs and experience miscarriage, it is not worth the cost, so it is best not to eat them. You can choose other foods to supplement your nutrition, such as chicken or beef, which are not cold and can be consumed with confidence.
