I believe many friends in the south will give their pregnant mothers goose eggs, which are said to help eliminate fetal toxicity. Although there is no clear scientific basis for this, it seems that people are accustomed to eating goose eggs during pregnancy. Recently, there is also a saying that pregnant women can prevent jaundice in their babies by eating goose eggs. Next, let's take a look at whether eating goose eggs for pregnant women can prevent jaundice?
What is jaundice
In medicine, jaundice in infants under one month old (within 28 days of birth) is called neonatal jaundice. Neonatal jaundice refers to a condition characterized by elevated levels of bilirubin in the blood caused by abnormal bilirubin metabolism during the neonatal period, which appears on the skin, mucous membranes, and sclera. This disease can be classified into physiological and pathological types. Physiological jaundice appears 2-3 days after birth, reaches its peak in 4-6 days, and subsides in 7-10 days. Premature infants have a longer duration and have no other clinical symptoms except for mild loss of appetite. If jaundice occurs within 24 hours after birth and does not subside after 2-3 weeks, or even continues to deepen, worsen, or recur after subsiding, or begins to appear within one to several weeks after birth, it is pathological jaundice.
Does pregnant women eat goose eggs to prevent jaundice
There is no scientific basis for this. Jaundice is caused by a blood type that is different from the mother's blood type. It is usually physiological, but there are also pathological jaundice caused by the liver, which cannot be prevented. So childhood jaundice is caused by other reasons. It's not something that can be prevented just by eating. Pregnant women can eat goose eggs, but it cannot prevent jaundice. What are the benefits of eating goose eggs for pregnant women? The majority of fat in goose eggs is concentrated in the yolk, which contains a lot of phospholipids, about half of which are phospholipids. This not only helps pregnant women digest well, but also has a great effect on the development of the brain and nerve tissue, especially for children's brain development.
The above is the encyclopedia introduction about whether pregnant women can prevent jaundice by eating goose eggs. In short, it is necessary to pay attention to diet during pregnancy, and a reasonable diet combination can help pregnant women supplement nutrition and promote healthy fetal development. However, pregnant women should not eat too many snacks. Pregnant women should also pay attention to eating goose eggs in moderation. I hope this article can be helpful to everyone.
