During the process of pregnant women giving birth to a new life, their bodies undergo changes as the gestational age increases. Adequate nutrition should be provided to pregnant women to ensure their health and normal fetal development, but it is not known that the dietary precautions that pregnant women need to pay attention to at different stages are different. And dendrobium is a common nourishing medicinal herb. So, can pregnant women use dendrobium to make soup?
Pregnant women need to consult a doctor to see if they can use Dendrobium officinale to make soup. Firstly, it is best not to eat dendrobium in the early stages of pregnancy. Due to the sensitivity of pregnant women in the first three months, they are prone to miscarriage. It is advisable to avoid taking any medication to avoid losses. It is worth noting that Dendrobium is not suitable for pregnant women with spleen and stomach deficiency and cold.
Secondly, in the mid to late stages of pregnancy, the fetus is already relatively stable, and the nutritional needs of both the pregnant woman and the fetus increase. If nutritional supplementation is not strengthened, it is easy for fetuses to suffer from malnutrition and delayed development. Dendrobium not only beautifies and nourishes the body, but also has the effect of nourishing yin and clearing heat. In addition, pregnant women often feel dry and hot in the later stages of pregnancy. Taking Dendrobium officinale can eliminate the dry and hot symptoms in pregnant women and alleviate their pregnancy reactions.
Finally, postpartum pregnant women often suffer from severe damage to their vital energy, deficiency of both qi and blood, and symptoms such as fatigue, physical weakness, and loss of appetite. And dendrobium can replenish qi and blood, helping postpartum women recover their vitality. In addition, dendrobium can also regulate the spleen and stomach, effectively alleviating the symptoms of spleen and stomach imbalance in postpartum women.
