Women's resistance during pregnancy is relatively low, and they are easy to suffer from various diseases, such as pregnancy hypertension, pregnancy diabetes, etc., which will bring harm to pregnant women and fetuses. Especially if you have diabetes during pregnancy, you must control your diet to avoid the rise of blood sugar. So, can pregnant diabetes eat broad beans?
When pregnant women suffer from pregnancy diabetes, it is best not to eat broad beans. Because the starch content of broad bean is relatively high, it is easy to increase blood sugar, so it is not recommended for pregnant patients with diabetes. After suffering from gestational diabetes, patients should reasonably control their caloric intake, which should be calculated every day in order to eat reasonably.
Patients with gestational diabetes should follow the principle of eating less and more meals at ordinary times. They can divide their diet into three big meals and three small meals. In particular, the time between dinner and breakfast the next day should be avoided. You can add some Dim sum before going to bed. If possible, you can consult a nutritionist to receive reasonable dietary advice.
If a pregnant woman suffers from pregnancy diabetes, she should not go on a diet because she is afraid of rising blood sugar, otherwise the fetus may not get enough nutrition. As long as the diet is standardized, it's enough. There are many foods that are high in nutrition, low in calories, and low in sugar. Eating more of these foods can prevent blood sugar from rising while ensuring the needs of the fetus.
