Some women may not have high blood sugar levels before pregnancy, but may experience elevated blood sugar levels after pregnancy. As we all know, high blood sugar in pregnant women can have a significant impact on both the fetus and oneself, so it is important to exercise special control over diet. Can pregnant women with high blood sugar eat mustard greens?
Mustard orchid is a common vegetable that has detoxifying and wind dispelling effects. When blood sugar levels rise during pregnancy, you can eat some Mustard orchid, but not too much. For pregnant women with relatively high blood sugar, it is still necessary to go to the hospital frequently for check ups, understand their health status, and timely receive guidance from doctors to lower blood sugar.
After pregnancy, pregnant women need to pay attention to their diet, adjust their eating habits, and avoid high sugar foods such as honey, fruits, cakes, etc. They need to eat some low salt, low sugar, and low-fat foods. Pregnant women should also eat more fruits with relatively low sugar content, such as strawberries, melons, cherries, and watermelons, and eat more foods such as celery and bitter gourd.
If possible, you can prepare a blood glucose monitor at home and check it once a day. When blood sugar levels rise, you can control your diet in a timely manner. If conditions are limited, you can go to the hospital for examination, but pregnant women have to work harder. When pregnant, if the pregnant woman's emotions are not good, it is inevitable that she cannot control her emotions. At this time, family members should learn to understand and comfort the pregnant woman, so that her mood can improve and the fetus can develop healthier.
