Many places add a little yellow wine when cooking, especially when making fish or other meat with a strong fishy smell. Adding a little yellow wine can remove the fishy smell and have a seasoning effect. After pregnancy, women need to pay special attention to their diet. They should not drink alcohol, smoke, or eat spicy food. So, can yellow wine be added to cooking during pregnancy?
Although women cannot drink alcohol after pregnancy because alcohol can be harmful to the baby, a little yellow wine can be added when cooking. Because there is not much yellow wine used in cooking, and the alcohol evaporates during the cooking process, it is not harmful to pregnant women or fetuses. After giving birth, women can eat some yellow wine boiled eggs, which have the effect of milk production.
Pregnant women should eat more fruits and vegetables, drink more milk, in order to better supplement calcium and nutrients. Although adding a little yellow wine when cooking is not a problem, it should not be too much. Pregnant women should also be careful not to drink alcohol directly, even yellow wine, because yellow wine also contains alcohol, which is not good for fetal development.
Overall, adding a little yellow wine to pregnant women's cooking is not a problem, as long as it's not too much. Pregnant women can eat some foods they like, but avoid cold, frozen, and spicy foods. Pay attention to rest more, avoid staying up late, and don't make yourself too nervous.
