What can't crispy persimmons be eaten with? Many foods in daily life have certain conflicts, and if we don't understand the properties of each food and eat them together, it is very likely to cause food poisoning. So what are the taboos of crispy persimmons, and what foods should they not be eaten with?
The skin of crispy persimmons is very hard and rich in tannic acid and pectin. Consuming starchy foods can stimulate the gastrointestinal tract, leading to a large secretion of stomach acid. However, a large amount of stomach acid is not digested in the intestine and reacts with tannic acid and pectin in crispy persimmons, producing indigestible sediment and easily causing persimmon stones. Common starchy foods include sweet potatoes, potatoes, taro, yam, chestnuts, hazelnuts, etc.
Crispy persimmons are a type of food with a high content of tannic acid. When consumed together with foods rich in protein, there may be a reaction between tannic acid and protein, resulting in protein and tannic acid complexes and substances that are difficult to digest. They are prone to indigestion, nausea, vomiting, and abdominal pain, which are detrimental to health. Common protein rich foods include eggs, fish, shrimps, crabs, soybeans, black beans, peanuts, etc.
Crispy persimmons cannot be eaten with anything else
The tannic acid in persimmons not only reacts with proteins, but also with calcium ions to form calcium tannate precipitate, which is an insoluble complex that can affect intestinal health and cause various gastrointestinal discomforts, which is detrimental to health.
Common foods rich in calcium ions include seaweed, shrimp, milk, sesame, cheese, seaweed, black fungus, black beans, etc.
Persimmons themselves contain abundant tannic acid and pectin. When consumed together with other foods rich in tannic acid and pectin, it can exacerbate the reaction between stomach acid and tannic acid and pectin, forming a large amount of sediment that cannot be excreted or digested. It can also cause nausea, vomiting, persistent upper abdominal pain, and in severe cases, persimmon stones. Common foods rich in tannic acid and pectin include black dates, plums, grapes, winter dates, etc.
Crispy persimmons should not be eaten with any food, we should all understand now! Pregnant women should be aware of some dietary taboos. If they don't have time to take care of themselves, they should also have family around to avoid any accidents and safely pass the pregnancy period, giving birth to a healthy baby.
