When coughing, there are already many dietary precautions that need to be taken into account. If coughing occurs in pregnant women, it is even more important to pay attention. Once they eat something that should not be eaten, it will affect the health of both mother and child. Some pregnant women may love to eat mangoes very much. Do pregnant women eat mangoes for colds and coughs?
1. If pregnant women are not allergic to mangoes, they can eat mangoes when they have a cold or cough. However, it is important to pay attention to the amount of food consumed, as mangoes are a cool food that can be harmful to the fetus if consumed in excess. However, if consumed in moderation, mangoes can also have the effect of removing phlegm and relieving cough.
2. Mango is rich in protein, which has a certain appetizing and nourishing effect on the stomach. However, pregnant women's appetite may decrease due to pregnancy reactions. Eating mango can relieve the symptoms and accelerate gastrointestinal peristalsis, which can increase the appetite of pregnant women and provide more nutrition for the fetus in the abdomen.
3. It is also good for pregnant women to eat mangoes when they have a cold and cough. In addition to eating mangoes, they can also eat some snow pear, rock candy, and some foods that are on fire. Because pregnant women will have symptoms of burning in their bodies during coughing. Eating some foods that can effectively eliminate the fire is helpful for the recovery of cough, but pay attention to the amount of food to avoid causing gastrointestinal discomfort in pregnant women.
