The biggest fear during pregnancy is the occurrence of high blood pressure or high blood sugar, because most modern people are prone to losing control over their diet. Eating too much oil or fat intake can easily lead to weight gain. On the other hand, pregnant women with anemia and ischemia are relatively rare. Do pregnant women need iron supplementation?
Normally, healthy pregnant women can supplement their blood appropriately, but there is no mandatory requirement. For women with anemia or slight physical weakness, such as blood deficiency, it is recommended to supplement blood during pregnancy, or preferably during the preconception period, in order to lay a better foundation for their children. Nourishing the body during pregnancy is not always easy, and it is best to address such situations thoroughly before pregnancy.
If some improper behavior or diet during pregnancy causes anemia in women, it is possible that the physical weakness caused by anemia may lead to miscarriage and other situations. Pregnant women may experience dizziness and lack of mobility due to anemia, and their babies may also be affected as a result, such as limited development, delayed limb and intellectual development, and in severe cases, fetal hypoxia and other adverse conditions.
It is recommended that women supplement iron appropriately during pregnancy, regardless of ischemia or anemia. This element, like calcium, is a type that can be supplemented during pregnancy but must not be lacking. Moreover, in the long run, pregnancy will inevitably involve childbirth, which consumes a large amount of blood gas. Therefore, it is not a problem to prepare for supplementation in advance.
