Huangqi is a commonly used traditional Chinese medicine herb. Huangqi can be used to stew chicken soup, which is a way of eating that many people greatly appreciate. Many people believe that pregnant women can benefit from eating astragalus, which can have a nourishing effect, but there are also people who believe that astragalus has side effects on the fetus. Does Huangqi have any side effects on the fetus?
Firstly, understand the effects of pregnant women taking Huangqi. Huangqi is rich in amino acids, copper, selenium, and other nutrients. Pregnant women taking Huangqi can improve Qi deficiency. Pregnant women taking Huangqi can enhance their immune system, promote myocardial blood supply, benefit the liver, and have diuretic and antihypertensive effects. However, pregnant women have a special body, and it is best to eat Huangqi under the guidance of traditional Chinese medicine. Otherwise, if side effects occur, it will damage the body and even affect the fetus in the abdomen.
Pregnant women taking Huangqi may have side effects on fetal development, which may cause the fetus to grow very large and result in difficult delivery. They may have to choose side cutting, forceps delivery, or cesarean section to give birth to the fetus, which may cause damage to the fetus.
Pregnant women taking Huangqi can cause the fetus to be unable to descend to the pelvis in the later stages of pregnancy, resulting in difficult delivery. Huangqi not only has a nourishing effect, but also promotes rapid growth of fetal muscles and bones, which can lead to difficult labor. Huangqi can reduce urine and affect the amniotic fluid of the fetus, leading to prolonged labor at birth.
