Many women prepare a lot of nutritional supplements during pregnancy preparation, which are not usually included in their diet. The input of these nutrients can improve the quality of women's eggs and promote ovulation, which can increase the chances of conception. Some women have a hobby of drinking red wine, which can regulate blood circulation and increase hormones. So, does red wine have any impact on eggs?
Does red wine have an impact on eggs
1. No matter how healthy red wine is, it is still wine. If you are preparing for pregnancy, you should remember not to drink at all. Alcohol not only does not nourish eggs, but it is also a toxic factor for reproductive cells. Eggs poisoned by alcohol are difficult to quickly recover their health, and alcohol can also cause the fertilized egg to be unhealthy. Therefore, do not drink red wine to increase egg vitality during pregnancy preparation.
2. If you have been drinking alcohol before conception, you should postpone the conception time until the poisoned egg cells are discharged and the new healthy egg cells mature before considering conception. Alcohol metabolites can generally be excreted 2-3 days after quitting drinking, but it takes at least 14 days for an egg cell to mature. So, it is necessary to quit drinking for one month before pregnancy to conceive, and it is also necessary to quit drinking after pregnancy.
How to improve egg quality
1. At the appropriate age for pregnancy, the older the pregnant woman, the older the egg (the fertilized one), and the greater the health risks, resulting in a higher probability of congenital malformations. Generally speaking, women's fertility is strongest at the age of 25, begins to slowly decline after the age of 30, and rapidly declines after the age of 35.
2. Improve unhealthy lifestyle habits, stay away from smoking and drinking, maintain regular diet and daily life. Even if regular diet and daily life cannot be guaranteed, sufficient sleep and balanced nutrition should be ensured, staying up late as much as possible, and unscientific dieting and weight loss should be avoided.
3. Try to avoid induced abortion as sudden interruption of pregnancy can cause a sudden drop in hormone levels in the body, affecting the internal environment for egg survival and indirectly affecting the quality and vitality of the egg.
4. Preventing and treating gynecological diseases, pelvic inflammatory disease, salpingitis and other gynecological inflammations can affect egg vitality.
5. Stay away from environmental pollution, frequent exposure to chemical substances, lead, anesthetics, X-rays and other chemical pollutants, physical radiation, and dietary pollution can cause certain damage to human reproductive function and affect eggs.
Because the ingredients of alcohol are beneficial to some parts of the human body, the emergence of many types of alcoholic beverages has confused people's concepts of health, believing that drinking certain types of alcohol in moderation is very beneficial to the human body. Especially for women preparing for pregnancy, regardless of the type of alcohol, it will only have a negative impact on the fetus during pregnancy and even lead to the failure of the preparation. Therefore, regardless of the reason, alcohol should be avoided during the preparation period, pregnancy, and lactation.
