Expectant mothers may experience varying degrees of reactions during the early stages of pregnancy. Some expectant mothers may not have any reactions in the early stages of pregnancy and may not even know that they are pregnant. However, some expectant mothers have a particularly strong reaction, even vomiting whatever they eat. So, what exactly causes early reactions in expectant mothers during pregnancy? If the reaction is severe, what can expectant mothers eat to relieve symptoms?
Reasons for significant early pregnancy reactions
In fact, the early reactions of expectant mothers during pregnancy are related to the thickness of the abdominal wall and their own sensitivity. Due to the increase of chorionic gonadotropin in the body of expectant mothers, the secretion of gastric acid decreases and the gastric emptying time is prolonged, which can easily lead to excessive reactions in expectant mothers. Normally, expectant mothers in the early stages of pregnancy may experience early pregnancy symptoms such as dizziness, fatigue, drowsiness, loss of appetite, and morning sickness.
How long does it take for a reaction to occur during the early stages of pregnancy
So, how long does it take for a reaction to appear in the early stages of pregnancy? This needs to vary from person to person. It usually occurs around 6 weeks of pregnancy, and expectant mothers may experience morning sickness. They have a particularly sensitive sense of smell and are selective about food. If they smell an unpleasant odor, it can also cause vomiting.
Morning sickness is actually a normal reaction in the early stages of pregnancy, usually lasting until 3 months of pregnancy, but some expectant mothers may not disappear automatically until around 18 weeks.
What to eat for early pregnancy reactions
If there is a significant reaction in the early stages of pregnancy, expectant mothers should not only pay attention to rest and avoid excessive stress, but also regulate themselves by consuming some food. Because expectant mothers during this period often have a strong reaction and develop a picky diet, which is detrimental to the nutritional supply of the fetus.
Therefore, for highly responsive expectant mothers, they should focus on simple, light and digestible foods, and eat foods rich in vitamins, folic acid and minerals, such as bread, biscuits, juice, honey, various Dim sum and fruits. Try to eat less or avoid spicy foods such as chili, pepper, ginger, garlic, etc.
Of course, if the expectant mother's reaction is too strong to eat, she needs to go to the hospital for treatment, otherwise it will lead to metabolic disorders in pregnant women and the inability to ensure the supply of nutrients, which will cause certain harm to the fetus.
