Food Precautions for Pregnant Women with hepatitis B and Little Three Yang

  Some women may suffer from certain illnesses, and pregnancy may worsen the condition, but they still choose to get pregnant. Pregnant women with this condition need to pay attention to many things during pregnancy. What are the food precautions for pregnant women with hepatitis B and small Sanyang?

  

Food Precautions for Pregnant Women with hepatitis B and Little Three Yang1

  Women with hepatitis B Little Sanyang should first pay attention not to eat spicy and irritating food, such as pepper, garlic, ginger and other foods, and not to eat too greasy food, such as fat meat. At the same time, women are not recommended to eat rotten and spoiled food. The intake of these foods will increase the burden on the liver of pregnant women, and affect their health and fetal development.

  Secondly, pregnant women with hepatitis B and Little Three Yang should pay attention to balanced nutrition intake. A balanced intake of nutrients is beneficial for reducing the burden on women's liver. If women have poor appetite during pregnancy, they can eat fewer and more meals. Furthermore, it is suggested that pregnant women with hepatitis B Little Three Yang can eat more protein rich and easily digestible food, which can enhance immunity on the one hand, and improve the ability of liver cells to repair and regenerate on the other hand.

  Pregnant women with hepatitis B Little Three Yang had their own liver damaged to a certain extent before pregnancy, which may aggravate the liver damage after pregnancy. It is suggested that women should pay more attention to diet, not overeating, and regularly go to the hospital for recheck, pay attention to the changes in the condition, live optimistically, and do not have too much anxiety about their own body and pregnancy.

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